Grainar

Bakery

Milling

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The Best Improver
for the Best Product

Our innovative solutions help you to improve your products and to meet consumer demands.  Unlike traditional improvers Grainar products incorporate the latest developments of Biotechnology, leading to targeted effects on the baking performance.  

Now you can really enhance the quality of your products in terms of volume, dough tolerance, crumb structure, crust color, freshness and much more.

Alfa Fresco

Freshness and softness
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  • + Maintained bread freshness and moistness
  • + Maintained crumb softness and elasticity
  • + Maintained aroma and taste
  • + Improved mouthfeel
  • + Sugar and acid tolerant
  • + Easy to use, no effect on dough properties, bread volume and crumb structure – no need for process changes
  • + Clean label
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Alfa BuonCake

Cake improver
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  • + Great cake volume
  • + Symmetrical crumb structure
  • + Enhanced crumb resilience
  • + Enhanced crumb moistness
  • + Maintained freshness
  • + Reduction or replacement of ingredients like synthetic emulsifiers.
  • + Clean label
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