Alfa Super Extent
The best clean label solution for extensible dough
What if it was easier to manage dough rheology with a new extra strong concentrated solution? What if it was easier to offer flour with standarised characteristics? Here at Grainar, we have developed probably the best improver for dough relaxation. Alfa Super Extent is a standardized enzyme preparation with Inactivated yeast rich in glutathione. It modifies dough rheology in that way which leads to maximum extensibility.
Application: puff pastry, croissant, Danish pastry, pizza base, phyllo, flat bread, durum wheat bread and much more.