The Solution for Long Lasting Softness
Surveys have shown that bread freshness plays a critical role in consumer preference. The modern busy life style often leads consumers to visit bakeries only a few times per week and therefore they prefer products which stay fresher and tastier for longer. This means that Alfa Fresco would be a key improver for your future business success. It is a versatile improver based on the latest enzyme technology which can be used in a wide range of bakery products such as bread, hamburger buns, brioche and panettone. Alfa Fresco keeps your bread softer and fresher for longer. This is an easy to use, highly concentrated, clean label improver which helps to maintain the crumb elasticity and bread moistness. Bread and related baked products with added Alfa Fresco are highly rated by the consumers.