Take Advantage of our
Wealth of Knowledge and our
to Improve the Performance
of your Flour
With our innovative solutions you can challenge existing problems, create new products and above all, meet the expectations of your customers. We can help you to improve the performance of your flour, in terms of final baked volume, dough handling and tolerance during the baking process, crumb structure, crust color and much more.
In addition to our existing product list we are also happy to create a tailor-made solution to meet your particular needs.